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Rose Pink Latte

Nutrition Value

Prep time: 5 minutes

Cooking time: 2-3 minutes

Number of servings: 1

Nutrition Value 1

Kcal 133

Protein 4g

Carbs 15g

Fat 5g

rose latte

So, the clocks have gone back. That may mean one extra hour in bed but it also means that the darker nights and colder days are upon us. If, like us, you’re already on your fourth tea/coffee/hot chocolate of the day, we know just the thing to spice up your go-to hot beverage selection. This tasty Rose Pink Latte recipe is just as delicious as it is beautiful.

Made with Nutristrength Beet Powder, it offers anti-inflammatory properties as well as being a good source of nitrates, which protect your cells from damage. You can’t get all that from your instant hot chocolate!

Naturally dairy free and plant-based, this recipe is a real crowd pleaser. Give it a go!

Latte Ingredients

1tsp Nutristrength Natural Beetroot Powder

250ml Unsweetened almond/coconut milk

1 tbsp cocoa powder

2tsp date syrup/agave syrup

1 tsp rosewater

100ml hot water

Latte Method

  1. Warm the milk and beet powder in a saucepan. (Do not boil!). Froth if desired.

  2. In a mug, mix cocoa powder, rose water, date syrup and hot water until smooth and creamy.

  3. Pour the frothy beet milk on top of the latte and stir it gently. Enjoy immediately!

How beautiful is that?! We’d love to see the photos of your creations, be sure to share them with us when you #ExploreSomethingNew.