This recipe is perfect for New Years Eve - if we do say so ourselves!

Ingredients for the orange and almond trifle

• 3tbsp Pea Protein Classic Vanilla


• 3tbsp Almond Butter


• 2tbsp butter


• 1/2 ground almonds


• 3tbsp date syrup/or maple syrup


• 1 orange


• Pinch of nutmeg


• Juice of 1 orange

Toppings

• Whipped Cream (coconut, oat or double cream)


• Melted dark chocolate

How to make the orange and almond trifle

• Mix peanut butter with the melted butter. Add date syrup, ground almonds, orange juice, and nutmeg. Mix until well combined.


• Cover and refrigerate for about 2-3hours. (will be firm and scoopable straight out of the fridge)


• Slice the orange and peel with a knife, then cut into 0.5cm thick rounds


• Whisk the cream until soft peaks form.

To serve, dipping a spoon or scoop in warm water in between each scoop, arrange scoops of the almond mixture with a dollop of cream and the oranges. Drizzle with melted chocolate! Serve immediately! Enjoy!