Inject some colour into your January with this gorgeous Blueberry & Fig Cheesecake Trifle protein powder recipe.

Ingredients for the Blueberry & Fig Cheesecake Trifle

• 250ml Whippable creamy Oat or double cream


• 250ml cottage cheese/ or Philadelphia cream cheese


• 100ml natural Greek yoghurt


• 2-3tbsp natural sweetener


• 250g blueberries


• 2 figs

Crunchy Oats Ingredients

• 1 scoop Whey Protein Classic Vanilla


• 100g melted butter


• 4tbsp honey


• 200g porridge oats

How to make the Blueberry & Fig Cheesecake Trifle

How to make the cream

• Beat the oat cream until it is smooth and holds soft peaks. In a separate bowl, blend cottage cheese and a natural sweetener with the yoghurt until smooth. Gently mix the cream and the cheese cream together.


• Lick the bowl for good measure and take pictures of your gorgeous creation.

How to make the oat layer

• Melt the butter and honey in a saucepan then stir in the other ingredients until everything is well coated.


• To assemble, spoon some whipped cream into the bottom of a glass bowl, followed by a layer of oats and a layer of fresh blueberries. Repeat 2-3 times, depending on your bowl size. Decorate with blueberries & figs.

If you've made your own version of this recipe make sure you tag us in your pictures on Instagram and Facebook @Nutristrength #Nutristrength for a chance to be featured on our profile.