Prep time: 10 minutes

Number of servings: 1

Nutrition Value 1

Kcal 415

Protein 41g

Carbs 51g

Fat 5.9g

We’re big fans of dessert. So much so, we’ve come up with an ingeniously acceptable way of having dessert for breakfast – introducing the lemon meringue pie smoothie!

This tasty take on a classic dessert offers up an incredible 41g of protein per serving at under 500kcals. Perfect for setting you up for the day ahead and keeping you full through until lunch.

Smoothie Ingredients

For the cream

½ scoop Pea or Whey Protein Classic Vanilla

250g Greek/coconut/soya yoghurt

1 ripe banana, peeled, sliced, and frozen

1tbsp chilled full-fat coconut milk

1/4 cup fresh lemon juice + zest of 1 lemon

1 tablespoon pure maple syrup or to taste

1/4 teaspoon ground turmeric

Optional Garnishes:

Lemon slices

Crushed meringue

For the base

½ cup homemade 6-minute Granola * (see previous recipe)

Smoothie Method

Add all the ingredients to a food processor and process for 2 to 3 minutes or until smooth and creamy.

To Assemble -

Layer the ingredients: granola, lime and banana cream, and top with crushed meringue.

Serve immediately.

After you’ve had dessert for breakfast, you won’t turn back. Share your photos with us with #ExploreSomethingNew.