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Vegan Fudge

Prep time: 15 minutes

Cooking time: 1 hour (freezing time)

Number of servings: 30 pieces

Nutrition Value 1 piece

Kcal 74

Protein 3g

Carbs 0.9g

Fat 6.1g

vegan fudge recipe

There’s no treat quite like the sweet and chewy taste of fudge and this vegan version means that even more people can enjoy it!

With 3g protein per piece, you could even argue that this delicious recipe makes for a good post-workout snack.

Fudge Ingredients

For the bottom chocolate layer

1 scoop Pea Protein Roasted Cocoa

1 cup unsweetened cocoa powder

2tbsp coconut oil, melted

3tbsp natural sweetener (we used erythritol but you can use another type of natural sweetener)

2 cups almond milk

For the middle almond layer

1 cup almonds

2tbsp flax meal

1tbsp butter/or dairy-free butter for the vegan option

For the top caramel layer

3tbsp butter/or dairy-free butter for the vegan option

50g tahini seed butter

a few drops of caramel flavour drops



Fudge Method

  1. Line a cake tray with baking paper and set aside.

  2. Make the chocolate layer first. In a bowl, mix together cocoa powder, pea protein, coconut oil, natural sweetener and almond milk until smooth and creamy.

  3. Spread the chocolate mixture over the bottom of the cake tray. Chill in the refrigerator while you make the top layers.

  4. To make the almond layer, mix almonds, flax meal and butter together until well combined.

  5. Layer the almond mixture on top of the chilled chocolate layer. Press the almonds down gently.

  6. In a separate bowl, whisk butter, tahini and caramel flavour until smooth and fudge-like. Spread the caramel mixture over the top of the almonds. Place in the freezer for an hour until firm.

  7. Once the fudge has set, chop it into desired sized bites and devour!

This tasty and easy recipe is sure to be one of our favourites for some time to come and, what’s more, you can adapt it however you like. Try swapping out the almond layer for pistachios or the Roasted Cocoa protein for vanilla, you’ll never get bored of this fudge recipe!

Share the photos of your creations and adaptations with us on Instagram, Facebook and Twitter. We’ll share our favourites on our IG Story.