Holy crepe! No more boring protein snacks. This simple recipe really does taste as good as it looks. There's only one way to find out - try it for yourself!

Ingredients

• 1 scoop Pea Protein Classic Vanilla


• 60g oat flour (or 80g all-purpose flour)


• 3 egg whites


• 1 whole egg


• 100 ml soya milk


• 100 ml sparking water


• 1/2 tsp baking powder


• coconut oil

Protein crepes method

• In a large mixing bowl, whisk together the oat flour, baking powder and Nutristrength pea protein vanilla protein powder


• Add in the egg, egg whites, water and milk. Whisk until combined and no lumps


• Heat the oil in a frying pan on a medium-high heat


• Pour the batter into the pan, evenly and thinly coating the surface


• Cook for 2-3 minutes (until the crepe begins to form holes)


• Gently flip the crepe over with a spatula and cook for another 2-3 minutes on the other side


• Repeat until you have used all the batter


• Roll and slice to use as “noodles”


• Serve with yoghurt, chocolate sauce, blueberries & raspberries

Love this protein powder recipe? Let us know what you think over on our socials @Nutristrength