Happy Halloween! Get in the spirit of Halloween with these delicious protein powder cookies

Ingredients

• 2 tbsp Pea Protein Classic Vanilla


• 200g rolled oats


• 80g ground almonds


• 4 tbsp date/maple syrup


• 60g coconut oil, melted


• 60g dark chocolate, melted


• 1/2 cup water

Method

• Place the oats into a food processor and pulse until to form a flour-like consistency.


• Mix the oat flour with the ground almonds, protein powder, date syrup and coconut oil. Add the cold water until the mixture forms a dough.


• Place the dough between two sheets of parchment paper and roll out until the dough is about ½ cm thick. Lay the dough in the fridge for up to 1 hour to set.


• Preheat oven to 200°C / 180°C fan. Remove the dough from the fridge and cut out 6cm–7cm circles. Place the cookies on a large lined tray.


• Bake for 10–15 minutes until golden and allow to cool completely on the tray.


• To decorate, pour the melted chocolate into a piping bag and pipe a cobweb design on top of the cookie. Leave to set and then enjoy!

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