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Protein Cookies - Halloween Cobweb Cookies

Happy Halloween! Get in the spirit of Halloween with these delicious protein powder cookies


  • 2 tbsp Pea Protein Classic Vanilla

  • 200g rolled oats

  • 80g ground almonds

  • 4 tbsp date/maple syrup

  • 60g coconut oil, melted

  • 60g dark chocolate, melted

  • 1/2 cup water


  • Place the oats into a food processor and pulse until to form a flour-like consistency.

  • Mix the oat flour with the ground almonds, protein powder, date syrup and coconut oil. Add the cold water until the mixture forms a dough.

  • Place the dough between two sheets of parchment paper and roll out until the dough is about ½ cm thick. Lay the dough in the fridge for up to 1 hour to set.

  • Preheat oven to 200°C / 180°C fan. Remove the dough from the fridge and cut out 6cm–7cm circles. Place the cookies on a large lined tray.

  • Bake for 10–15 minutes until golden and allow to cool completely on the tray.

  • To decorate, pour the melted chocolate into a piping bag and pipe a cobweb design on top of the cookie. Leave to set and then enjoy!

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