Love Christmas? Love baking? Yule love this recipe! Pun intended.

Ingredients for the protein chestnut yule log

• 1 scoop of Whey Protein Classic Vanilla


• 3tbsp coconut sugar


• 1 tsp. baking powder


• 2 whole egg


• 1 egg white


• 100g wholemeal flour


• 1/2 cup Almond milk


• 1 tbsp cocoa powder

Cream Ingredients

• 200g Chestnut purée (Merchant Gourmet Chestnut Puree)


• 250ml Whippable Creamy Oat (Oatly) or double cream


• 3 tbsp honey

How to make the protein chestnut yule log

1. Line a rectangular baking tray with parchment and preheat the oven to 180°C


2. Whisk the egg and egg white together before adding the coconut sugar. Add the almond milk.


3. Next, sieve the wholemeal flour and baking powder into the bowl, followed by the protein powder and mix together.


4. Pour the mixture onto the baking tray.


5. Bake in the oven for 20 minutes, or until the sponge is springy to the touch.


6. For the filling, whip the cream on medium-high speed until medium peaks form, about 3–4 minutes. Add honey and the chestnut purée and gently stir together until smooth.


7. Remove the sponge from the oven, and once cool, spread over the filling.


8. Carefully roll the sponge to make your yule log.


9. Finally, dust with cocoa powder!