Have leftover protein Hot Cross Buns? Throw them in this recipe!

Ingredients

• 6 Salted Caramel Hot Cross Buns (from the previous recipes)


• 3 eggs, yolks only


• 1 tbsp cornflour


• 2 tbsp coconut sugar


• 1 tsp vanilla essence


• 400ml plant milk

How to make bread & butter pudding with protein powder

• Heat the milk and the vanilla essence stirring frequently, until just coming up to boiling.


• Mix together the egg yolks, sugar and cornflour in a heatproof bowl stirring to get a smooth paste.


• Slowly pour the hot milk into the paste, stirring constantly until completely combined.


• Strain the mixture into a clean saucepan and, stirring constantly, cook gently over low heat until the custard thickens.


• Slice the hot cross buns into small pieces Pour over the warm custard, ensuring that it is evenly distributed over the buns


• Add a big handful of dried fruit, and chopped walnut nuts on top of the custard.

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