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Pizza Protein Balls

With the bank holiday coming up, we know there's nothing worse than a long road trip without snacks!

So Szabina's made the ultimate in road trip snacking with her Vegan Sour Cream and Onion Protein Snacks and Pizza Protein Balls with Nutristrength Pea Protein to keep those hunger pangs away.

We'll leave the eye-spy to you...

Vegan Sour Cream & Onion Protein Snacks Ingredients

70g Cashews

1 scoop Pea Protein Unflavoured

1 tbsp coconut oil

1/2 can cannellini beans, drained and rinsed

25g coconut flour

10g hemp seeds

2 tsp Garlic Powder

1tsp mustard powder

1tsp salt

2tbsp nutritional yeast

50ml water

1tbsp lemon juice (freshly squeezed)

1tsp apple cider vinegar  

Tips: Roll the ball in the hemp seeds to coat. Or fry the balls in a tablespoon of coconut oil for 1 minute until golden brown. Serve with vegan yoghurt/cream cheese. It’s a perfect party snack!

sour cream pizza protein balls

Pizza Protein Balls Ingredients

80g Almonds

1 scoop Whey Protein Unflavoured

1/2 tbsp coconut oil

1/2 can cannellini Beans, drained and rinsed

35g coconut flour

15g ground flaxseed

1 tbsp ground onion

50g Tomato Paste

1 tbsp Nutritional Yeast

40ml water

1tsp oregano

1tsp basil

1 tsp salt  


1. Place nuts into the food processor and grind for 30-45 seconds.

2. Add all ingredients in a food processor and pulse until well-incorporated.

3. Roll the mix into bite-size balls. Each recipe will create between 10 and 12 balls.

4. Store your Protein Bliss Balls in an airtight container in the fridge.