Need a coffee kick? This will sort you right out! Follow this Espresso Chocolate Mousse recipe to get both your caffeine kick and protein punch in one delicious dessert. Win Nutristrength's plant-based protein powder (Vanilla Pea Protein) and Raw Bean Coffee's 'definitely Decaf' on our Instagram giveaway @Nutristrength

Chocolate layer

• 1 scoop Pea Protein Classic Vanilla


• 2tbsp cacao powder


• 1tbsp peanut butter


• 1 tbsp agave syrup


• 150ml almond milk

Blend until smooth and creamy.

Coffee layer

• 50ml whipped double cream or coconut cream


• 1 Shot espresso, Raw Bean Coffee


• 1 tsp coconut sugar


• 1tsp Pea Protein Vanilla


• Gently mix together

Decorate

• 1 tbsp crushed almonds

Instructions

• Starting with the chocolate mousse layer, add a thick layer of coffee cream on top of the chocolate one


• Finish with a layer of coffee cream


• Place in the fridge for 1 hour to set


• Finish with a tablespoon of crushed almonds on top and serve

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