Goat and Sheep Whey Protein

Nutristrength Goat and Sheep Whey Protein is a great alternative to cow’s whey-based proteins. Intolerances to cow’s milk can be caused by the casein proteins within the milk itself. Both goat and sheep milk have a different casein structure and fat composition to cow’s milk making it more easily absorbed by the body, leaving less undigested residue.

Nutristrength Goat and Sheep Whey Protein is an excellent source of protein and amino acids to help you develop your healthy and strong body.

Our Goat and Sheep Whey Protein has a soft, creamy taste, which is neutral to all taste pallets. This makes it perfect either on its own as a creamy-tasting protein shake or as part of a recipe such as our Coconilla Snack Bites or the Pear and Cinnamon Smoothie.

Available in 1kg recyclable pouches.

Nutristrength Goat and Sheep Whey protein powder is suitable for vegetarians.

A 30g serving equals approx 2 ¼ heaped tablespoons. 

Ingredients: Goat and Sheep Whey Protein Concentrate (milk), Sunflower Lecithin.

SERVING SUGGESTION

Savoury Protein Pancakes made with Goat and Sheep Whey Protein

Protein pancakes don't always have to be sweet. This Savoury Protein Pancake recipe can make for a great lunchtime meal or snack that you can top with a range of savoury toppings.

As Goat and Sheep Whey Protein is easier for a lot of people to digest than cow's milk based dairy products, you might even find that the recipe is less bloating too.

VIEW RECIPE

A note on our packaging

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Mix one 30g scoop in 150-200ml water or milk.

Alternatively, blend with fruit and yohgurt for a creamy thick shake, sprinkle on top of cereal or make a savoury or sweet protein recipe.

Nutritional Values

Free from artificial sweeteners, colours , flavours and preservatives.

No gluten-containing ingredients, non GMO & non irradiated.

*Reference intake of an average adult (8400 kJ/2000 kcal)