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Vegan Caramel Pudding Recipe

Looking for a quick, easy and healthy dessert? Look no further than this Vegan Caramel Pudding made with pea protein for that added boost!

Made with just 7 key ingredients and in 3 simple steps, it’s the perfect pudding after a long day in the office or after you’ve been on a long run. Give it a go!

Caramel Pudding Ingredients

1 scoop Pea Protein Classic Vanilla

160ml coconut milk

160ml water

30 ml coconut syrup

3pcs medjool dates, pitted

1tsp vanilla bean powder/paste

150g baked sweet potatoes  



Coconut sugar

Coconut syrup

Sweet Crackers (I used homemade cocoa crackers)


Pudding Method

  1. Using a hand blender mix the Pea Protein, coconut milk and water together until smooth.

  2. Add dates, baked sweet potatoes, vanilla bean powder and coconut syrup blend until well combined. You will get a thick, smooth cream.

  3. Pour the mixture into jars (divide between 2) then sprinkle with coconut sugar, coconut syrup and add something crunchy on the top. I added my homemade cocoa crackers. Enjoy!

We’d love to see what you think! Share your thoughts with us and your pudding selfies on Instagram and Facebook with #ExploreSomethingNew!