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Fig & Blueberry Protein Smoothie with plant milk

Try our vegan Fig and Blueberry Protein Smoothie in honour of World Plant Milk Day. Made with coconut milk and pea protein, it's delicious, vegan-friendly and oh so easy!


Vegan Fig and Blueberry Smoothie Ingredients


1 scoop of Pea Protein Classic Vanilla


300 ml coconut milk


2 medium figs (about 60-70g)


1 tsp natural almond butter


1/2 tsp cinnamon powder


1/4 (30g) frozen avocado


100g frozen blueberries


2 tsp raw cocoa nibs


1 tsp agave or coconut syrup, sweetened to your liking


Smoothie Method


Place all ingredients in a high-speed blender. Top with a drizzle of almond butter and sprouted buckwheat. Yum! Share your smoothie photos and favourite plant milk recipes with us on TwitterFacebook and Instagram.